Wealthy fall drink, with out quite a lot of work: Home made Salted Caramel Mocha.
We’re coming into what I contemplate peak salted caramel mocha season. Caramel makes the whole lot higher and it’s actually the case with this salted caramel mocha. I like making them! They style AMAZING, and like all other recipes on the blog, they’re tremendous simple to make.
You begin by making the espresso utilizing any out there brewing methodology – the French press, drip or your Keurig machine, and including some caramel sauce. In the meantime, you warmth the milk and stir in some cocoa powder. Then, you simply have to assemble the drink. Right here’s methods to do it:
SALTED CARAMEL MOCHA (MADE WITH REGULAR COFFEE)
half of cup freshly brewed espresso or 1 k-cup brewed at four ozsetting
1 tsp cocoa powder or 2 tbsp chocolate chips
2 tbsp caramel sauce
a pinch of sea salt
half of cup milk
Warmth the milk till steaming and stir in cocoa powder/chocolate chips till nicely blended. Put together the espresso and add 2 wealthy tablespoons caramel sauce, and a pinch of sea salt. Slowly add milk combination to the espresso, whereas stirring. Style and add extra caramel and sea salt to regulate to your style. I don’t want sugar, however you’ll be able to add…