Saturday, October sixth, 11:00 a.m. – 1:00 p.m.
with AJ Walzer + Warwick Mayn
This Saturday, our mates at Clove & Creek will probably be internet hosting a single origin tasting at their Kingston store – led by a dynamic duo from the Parlor staff. Roll by between 11:00 a.m. and 1:00 p.m. to pattern two featured choices from our present menu: Ethiopia Hambela Dimtu and Mexico Miramar Reserva. Every of those coffees gives a particular taste profile, arguably greatest loved with AJ and Warwick’s insights concerning the areas they had been sourced from and the way they had been translated into your cup.
Earlier this 12 months, AJ traveled to Mexico to satisfy with producers in Oaxaca and Chiapas, sourcing quite a lot of coffees from the area to be featured on our menu this summer season and fall. 5 devoted smallholder farmers from the hills surrounding Guadalupe Miramar contributed their prime heaps to the restricted mix referred to as Miramar Reserva. We have discovered this espresso to be an excellent illustration of Oaxacan terroir, the place saturated caramel sweetness is highlighted by plum acidity in a cup harking back to marmalade.
Warwick Mayn, Parlor’s Head Roaster, is most frequently discovered someplace close to the Probat, on the cupping…