A easy pumpkin spice latte, made with recent milk and a pinch of pumpkin pie spice.
for two servings:
1 cup espresso
1 cup scorching milk
1/2 tsp pumpkin pie spice
three tsp sugar, or to style
2 tbsp pumpkin puree
for espresso machines, makes eight ounces:
2 ounces espresso (a double shot)
6 ounces steamed milk
1/four tsp pumpkin pie spice
1 1/2 tsp sugar
1 tbsp pumpkin puree
Make espresso/espresso and put aside. Warmth the milk till steaming, then add 1 1/2 tsp sugar, 1/four tsp pumpkin pie spice, 1 tbsp pumpkin puree and stir effectively. Slowly add milk to your espresso whereas stirring. Garnish with whipped cream and a pinch of spice. Serve scorching.
Be aware: this may be made dairy-free by substituting common milk with rice, soy or almond milk.
For instances whenever you solely want a splash of fall taste and also you don’t wish to do any further work, you need to use store-bought choices like a liquid pumpkin pie…