DSC_0132

Workshops in Miami will discover how intrinsic components have an effect on our notion of espresso flavors. All pictures courtesy of Panther Espresso.

The espresso trade has progressed by leaps and bounds by way of codifying the language used to explain espresso on the cupping desk. The standard of espresso —…



Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here