Aerial view from the flight to Pitalito, Colombia.

Buzzing alongside our single origin choices, Prospect is one in every of two blends persistently featured on the Parlor menu. Carrying the banner as Parlor’s signature mix, the dynamism of Prospect is rooted in our group’s dedication to evaluating and shifting parts in a espresso that at all times delivers with its candy and vibrant expression. Floral and spiced notes are interlaced with caramel, milk chocolate, stewed pear and stone fruit in its present iteration for loads of good vibrations. 

Present parts: 
50% Colombia Frontera de Acevedo
50% Ethiopia Kilenso Mokonisa

The picture featured above—taken initially of this month’s sourcing journey to the Acevedo area of Colombia—additionally touches on concepts behind the mix’s title. By definition, prospect means “to go looking or discover.” It is a phrase that embodies anticipation, potential, and an open view – all integral to our method to constructing our neighborhood in addition to our enterprise. 

Dillon and Maria Bercelia Finca Los AngelesCoffee cherries

The accompanying photographs reveal only a glimpse of the luxurious fantastic thing about Colombia in addition to the sudden moments that deepen our love for this place each time. We have been proud to function Frontera de Acevedo as 50% of our Prospect mix,…

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