As we spherical out the ultimate weeks of this season’s first featured Kenyan providing, we discover ourselves eager to share a little bit of the story behind this actually outstanding espresso. In case you have not but tried our Kenya Kiumu, it’s essential to get your fingers on a bag whereas it lasts. This espresso boasts an exquisite vary of flavors: juicy stone fruit notes meld into succulent citrus and contemporary blackberry on this chic cup. And but, we’re aiming to push the boundaries of its high quality farther in future seasons. By way of our prolonged dedication to buying this espresso on a high quality foundation, we’re sending a message of being in-it-for-the-long-run to it is truest steward, the farmer: John Njoroge.
Kiumu landed stateside early this 12 months thanks partially to the collaboration with our export companions in Kenya. Kiumu represents the subsequent chapter in our mission to develop a quality-founded relationship espresso with a single property producer within the area. Final 12 months, this budding exploration introduced us to Muranga County. Throughout our travels we had been lucky to fulfill John Njoroge, who owns and personally manages Kiumu, a parcel of a 100 acre property which he shares together with his brothers….