Oaxaca, Mexico

¡Y así comienza la procesión! 

And so the procession begins! As we spherical out summer season and step into the autumn season, we’re proud to function two new Mexican coffees on our menu: Yosotatu Reserva and Miramar Reserva. Earlier this yr, we traveled to our neighbor’s southern states of Oaxaca and Chiapas to cup farmers’ tons and uncover the expressive coffees lovingly cultivated by farmers within the area.

Each of those choices, produced by smallholder farmers within the Santa María Yucuhiti area, are a testomony to their collective dedication in addition to our mission of constructing sustainable and direct relationships with producers and their communities. As well as, we’re thrilled to be that includes México El Triunfo—a espresso sourced from one of many world’s most numerous forest reserves within the Sierra Madre de Chiapas—as considered one of two elements in our Wallabout mix.

Disfruta la trifecta. (Benefit from the trifecta.)

Angel Perez España

Angel Perez España is a farmer whose abilities attain far past his fields. Initially, Angel manages three small plots of land, every below cultivation of espresso. As Treasurer and Head of Provide Chain Logistics of the Sierra Mixteca coop, he’s…

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