Jennifer "Vern" Long World Coffee Research
Jennifer Long nonprofits research Science Tim Schilling USAID Vern Long world coffee research

USAID’s Jennifer ‘Vern’ Long to Take Over as CEO of World Coffee ResearchDaily Coffee News by Roast Magazine

Jennifer “Vern” Long announcing the extension of funding from USAID for Kansas State University’s Feed the Future Innovation Labs in 2018. Photo “FTF055” by K-State Research and Extension. Creative Commons attribution 2.0 Generic (CC BY 2.0) The board of… Source link

Coffee Is Good For You Until It Isn't. Science Has Found The Tipping Point
American Journal for Clinical Nutrition Ang Zhou cardiovascular disease Elina Hyppönen Science Wire

Coffee Is Good For You Until It Isn’t. Science Has Found The Tipping Point

Just when you think we’ve gotten to the bottom of this whole “coffee is good for you” thing, a new team of researchers fearlessly plumb the depths even further to find an as-yet-undiscovered cavern of coffee healthfulness. In a new study of nearly 350,000… Source link

Coffee's Effect On The Endocannibinoid System
endocannabinoid Journal of Internal Medicine Marilyn Cornelis Northwestern University Feinberg School of Medicine Science Science Alert Wire

Coffee’s Effect On The Endocannibinoid System

BUSTED! You saw “endocannabinoid” in the headline and you just came running. We’re telling your parents, Holden Caulfield. But while we’re totally ratting you out, we can also explain to your folks that new research finds a link between coffee consumption and… Source link

Coffee May Help Slow The Growth Of Prostate Cancer
cafestol Dr. Hiroaki Iwamoto kahweol acetate Kanazawa University Graduate School of Medical Science Medical News Today prostate cancer Science Wire

Coffee May Help Slow The Growth Of Prostate Cancer

It’s about time the men of the world finally caught a break. New research suggests that coffee may help prevent the growth of prostate cancer. It seems like there’s a study coming out every month that finds a new benefit of coffee consumption, so much so that I… Source link

coffee cupping
california education Evan Gilman Events extraction Industry oakland research Royal Coffee Science Specialty Coffee Association The Crown UC Davis Coffee Center United States William Ristenpart

A Scientific View of the Brew Coming to OaklandDaily Coffee News by Roast Magazine

From a recent cupping at The Crown in Berkeley. Daily Coffee News photo by Lily Kubota. Bay Area coffee professionals and home brewing obsessives have a rare opportunity this week to explore the bleeding edge of research into coffee flavor science. The Crown — which is… Source link

Scientists Turn Coffee Grounds Into Electrodes For Lithium-Ion Batteries
batteries Journal for Cleaner Production moscow Peoples’ Friendship University of Russia RUDN University Russia Science Wire

Scientists Turn Coffee Grounds Into Electrodes For Lithium-Ion Batteries

There is pretty much nothing coffee can’t do. If George Washington Carver had turned his attention to this caffeinated little wunderseed instead of the lowly peanut, we’d probably be brewing space coffee in our luxurious Martian summer homes by now. But Carver… Source link

Blue Planet II climate change Columns environmental sustainability Intergovernmental Panel on Climate Change Marine Policy Ocean Cleanup research Retail Science single-use straws to-go cups

Obsession with Plastic Pollution Distracts Attention from Bigger Environmental ChallengesDaily Coffee News by Roast Magazine

When temperatures rise and ice melts, more water flows to the seas and ocean water warms and expands in volume. Shutterstock By now, most of us have heard that the use of plastics is a big issue for the environment. Partly fuelled by the success of the BBC’s Blue… Source link

water activity in coffee tests
cafe imports Craft/Operations Ian Fretheim Industry Minneapolis moisture content research Roasting Science water water activity

Cafe Imports Unveils Watershed Report on Water Activity in Coffee

Cupping at Cafe Imports in Minneapolis. All photos courtesy of Cafe Imports. Over the past six years, sensory analysis experts at Minneapolis-based green coffee importing company Cafe Imports have been diligently recording water activity and moisture content in coffees… Source link