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New Research Suggests Moderate Coffee Consumption May Extend LifeDaily Coffee News by Roast Magazine

While new research suggests that coffee drinkers should cut themselves off at six cups per day to reduce the risk of cardiovascular disease, a separate meta analysis has suggested that more moderate coffee consumption may extend life. The research-based health news for… Source link

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A Scientific View of the Brew Coming to OaklandDaily Coffee News by Roast Magazine

From a recent cupping at The Crown in Berkeley. Daily Coffee News photo by Lily Kubota. Bay Area coffee professionals and home brewing obsessives have a rare opportunity this week to explore the bleeding edge of research into coffee flavor science. The Crown — which is… Source link

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Shade-Grown Can Help Coffee Farmers Maximize Profits, Research SuggestsDaily Coffee News by Roast Magazine

Daily Coffee News photo. Coffee farmers can maximize profits by converting one-third to two-thirds of their farmland to shade-grown, according to pioneering new research that attempts to quantify the economic associations with shifting away from conventional full-sun… Source link

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Obsession with Plastic Pollution Distracts Attention from Bigger Environmental ChallengesDaily Coffee News by Roast Magazine

When temperatures rise and ice melts, more water flows to the seas and ocean water warms and expands in volume. Shutterstock By now, most of us have heard that the use of plastics is a big issue for the environment. Partly fuelled by the success of the BBC’s Blue… Source link

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Cafe Imports Unveils Watershed Report on Water Activity in Coffee

Cupping at Cafe Imports in Minneapolis. All photos courtesy of Cafe Imports. Over the past six years, sensory analysis experts at Minneapolis-based green coffee importing company Cafe Imports have been diligently recording water activity and moisture content in coffees… Source link

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The Story of Coffea StenophyllaDaily Coffee News by Roast Magazine

Coffea Stenophylla. RBG Kew photo. As news of the potential demise of wild coffee due to climate change spread far and wide last month, one smaller subject was somewhat overlooked. In fact, it’s been largely overlooked for hundreds of years. That subject is Coffea… Source link

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Most Wild Coffee Species, Including Arabica, Are Now in Danger of ExtinctionDaily Coffee News by Roast Magazine

Naturally dried forest coffee. Photo by Emily Garthwaite of Union Hand-Roasted Coffee, courtesy of Kew. Wild Coffea Arabica is for the first time being classified as an endangered species. Worst yet, new research shows that 60 percent of wild coffee species are now

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Another Giant Step for Transparency with the 2018 Specialty Coffee Transaction GuideDaily Coffee News by Roast Magazine

The team at Emory University-based Transparent Trade Coffee has released the first version of its “Specialty Coffee Transaction Guide,” designed as a price discovery tool for both buyers and sellers of specialty-grade green coffee. The guide is without a doubt the… Source link