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Fermentation tubs at the Cohorsil cooperative in Siguatepeque, Honduras. Photo by David Alejandro Hernandez (Editor’s note: This article written by Justin Will originally appeared in the March/April 2017 issue of Roast magazine.) From a marketing perspective, coffee… Source link
The SPP logo SPP, the farmer-owned third-party certifier focused on smallholder producer needs, has issued a damning denouncement of the current coffee trade, as coffee C prices remain at historically low levels. SPP and its ownership organization, SPP Global, have… Source link
Yellow Bourbon in the field. All photos courtesy of Jonas Ferraresso. Known for its yellow fruit in the mature stage — a distinct departure from the cherry reds of every other coffee variety — the Yellow Bourbon has become something of a coffee jewel in Brazil. While… Source link
CRS Coffeelands photo by Morgan Arnold It is often taken as accepted wisdom that smallholders need to move up the value chain — aggregate, process, trade directly — to be competitive and profitable in the coffee industry. Smallholders who aren’t part of a… Source link
Historically low C prices, climate change, political volatility, crippling social disparities and a host of other issues have given the global coffee sector plenty of reasons for legitimate concern. But lost in all that tumult are an indefinite number of success stories… Source link
Dulce Barrera (Editor’s note: This is part of a series of interviews featuring women taking part in the inaugural Women in Coffee Project panel discussion next month in New York City. The interviews have been conducted in English and in Spanish by professional coffee… Source link
Some of Colombia’s finest coffees are heading to a live auction in conjunction with the Specialty Coffee Association Expo taking place this week in Boston. Starting at 3 p.m. on Saturday, April 13, in Room 210c of the Boston Convention Center, the auction presents a… Source link
Daily Coffee News photo. Renowned green coffee competition and auction program Cup of Excellence is for the first time coming to coffee’s birthplace: Ethiopia. The Cup of Excellence (CoE) program — which involves rigorous multi-round judging of coffees before final… Source link
Long championed by governments, private companies and nonprofits as a means of driving development, coffee has become one of the world’s most traded commodities. But while both consumer demand and prices have continued to increase, and coffee companies have registered… Source link
The Dutch green coffee trading company Trabocca is preparing to host The Ethiopian Cup, an awards and auction program designed to highlight some of the finest coffees the progenitorial coffee country has to offer. The Amsterdam-based importer, which maintains deep… Source link