The Coffee Drinker’s Guide To Madrid

The Coffee Drinker’s Guide To Madrid

After decades of café con leche and churros or the classic carajillo, coffee with brandy, for breakfast, Madrid has finally started to win the fight against torrefacto, a process where coffee beans are roasted with sugar. We are moving on from the myth that coffee… Source link

The Very Best Espresso Tech From HOST 2019

The Very Best Espresso Tech From HOST 2019

HOST, perhaps the world’s leading trade fair for catering and hospitality, has come to and gone again for another season. The festival—roughly the coffee industry’s equivalent to E3 Expo or ComplexCon—occurs every two years on the outskirts of Milan,… Source link

Focused And Refined, Gavel In Indianapolis Is Coffee & Cocktails Under One Roof

Focused And Refined, Gavel In Indianapolis Is Coffee & Cocktails Under One Roof

Just southeast of downtown Indianapolis is Fountain Square, one of seven designated cultural districts in the city. The neighborhood is full of restaurants and art galleries and has grown a reputation as the best place for creative folks to live and work in the… Source link

Pilot Coffee Roasters In Toronto, ON

Pilot Coffee Roasters In Toronto, ON

In Toronto, Pilot Coffee Roasters is building themselves quite a coffee empire. We’ve featured Pilot previously in the Build-Outs of Summer, all the way back in August 2017. Two years ago, they were hard at working opening their fifth cafe, an impressive number no… Source link

A Co-Roasting Space In Ho Chi Minh City By Will Frith

A Co-Roasting Space In Ho Chi Minh City By Will Frith

Back in April, we announced the inaugural class of the Sprudge Twenty, a score of coffee professionals from around the world who are progressing specialty coffee in new and exciting ways. One of those individuals is Will Frith. Frith is perhaps best known in the… Source link

Inside Onyx Coffee Lab's Stunning, Soaring New Arkansas HQ

Inside Onyx Coffee Lab’s Stunning, Soaring New Arkansas HQ

Northwest Arkansas’s Onyx Coffee Lab doesn’t operate in half measures. Anything they do, they do fully. When they compete at the US Coffee Championships, they are after the big trophies; to date, they have two national titles and too many finals appearances to… Source link

A Coffee Drinker's Guide To Cincinnati

A Coffee Drinker’s Guide To Cincinnati

Cincinnati may not be the first city that you think of when you think of a destination coffee city. That honor might go to Berlin, Melbourne, or Portland, Oregon, and with good reason. But as one of the fastest-growing cities in the midwestern United States,… Source link

A Coffee Drinker's Guide To Detroit

A Coffee Drinker’s Guide To Detroit

What is left to say about Detroit? By now, you’ll have heard the boom and bust stories, the tales of failure and recovery. It’s old (and frankly rather boring) news—let’s just agree that Detroit is back. Instead, let’s talk about how cool Detroit is. It has… Source link

Will Frith: The Sprudge Twenty Interview

Will Frith: The Sprudge Twenty Interview

Will Frith (Photo by Huynh Nguyen Tan Phat) Welcome to the Sprudge Twenty interviews presented by Pacific Barista Series! Read more about the Sprudge Twenty and see all of our interviews here. Nominated by Elizabeth Chai Will Frith is a career coffee professional… Source link

Inside The New Dogwood Coffee Roasters HQ In Minneapolis

Inside The New Dogwood Coffee Roasters HQ In Minneapolis

Can you feel it? The long days are getting longer, the sunshine is getting shinier. The flowers, they bloom. Not to mention the baseball—did you know they’re playing it every day now? We’re almost—almost!—ready to gear up for an incredible Series Seven of… Source link