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For those convening upon Boston this past weekend, there was no shortage of great coffee at mini-cafes popping up outside, over, around, and through the 2019 Specialty Coffee Expo. But of course, when you get right down to it, there will always be those superstars… Source link
Freda Yuan (Photo by Gary Handley) Welcome to The Sprudge Twenty Interviews presented by Pacific Barista Series. Over the next few weeks, we’ll be featuring our 2019 featured class of Sprudge Twenty honorees, each one changing the coffee game worldwide. For a… Source link
Du Jianing of China is the 2019 World Brewers Cup Champion. This is Jianing’s first win in three World Brewers Cup appearances, finishing 15th in 2016 and 8th in 2018. Watching Du Jianing’s winning Finals routine on Sunday, one couldn’t help but feel like you… Source link
Emboldened by my trusty press pass, I was lucky enough to get behind the velvet rope at Boston’s 2019 Re:Co event. Whereas Re:Co—an event put on by the Specialty Coffee Association that has often been likened to the Ted Talks of coffee—usually focuses on a… Source link
Umeko Motoyoshi (Photo by Evan Gilman) Welcome to The Sprudge Twenty Interviews presented by Pacific Barista Series. Over the next few weeks, we’ll be featuring our 2019 featured class of Sprudge Twenty honorees, each one changing the coffee game worldwide. For a… Source link
Jooyeon Jeon of South Korea is the 2019 World Barista Champion. This is Jeon’s first win in two appearances at the World level of competition, placing 14th in the 2018 World Barista Championship in Amsterdam. In the world of sports journalism—and by extension… Source link
Hello! Welcome to the official announcement of The Sprudge Twenty, presented by Sprudge and Pacific Barista Series. This is a new program for us here at Sprudge, happening today for the very first time. What you’re reading will become an annual tradition honoring… Source link
When it comes to coffee, there’s something everyone’s talking about and nobody is talking about: caffeine. For people who drink and enjoy coffee, caffeine is on the mind and a wonderful tasting cup is a big bonus. For the folx who work in the coffee industry, we… Source link
Growing up on a small coffee farm in Minas Gerais, Brazil, I have to say I always viewed coffee as something that “had to be cultivated in large amount in order to be profitable”—my father’s words—as well as something bitter, meant to be taken with sugar…. Source link
We are excited to announce a new era of our publishing platform with a brand new product that we’ve been developing for the ten years we’ve been around. It is our namesake, and it’s something that we think will change the way you eat—and perhaps the way you… Source link