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The IAC circa 1920s. Courtesy photo. One of the oldest agricultural research centers in the world, the Agronomic Institute of Campinas (IAC) has had a remarkably powerful influence over the development of coffee in Brazil and, by extension, the world. The institute can… Source link
While coffee producers and other interested parties are increasingly exploring controlled fermentation in post-harvest coffee processing, there hasn’t been much study of the actual tiny organisms that perform the transformative magic. Scientists recently took to a… Source link
Milky’s Coffee in Toronto. All photos by Younes Bounhar. Used with permission. A small coffee joint between Alexandra Park and Little Italy in central Toronto features a design element that flips traditional coffee retail design upside down — and on its side. At
The best piece of mainstream coffee news writing thus far in 2019 arrived this week from the Washington Post, which delved into the lives and motivations of farmers deserting Guatemalan coffeelands in search of work in the United States. The article illustrates —… Source link
As Detroit continues to experience transformative redevelopment and population regrowth, quality coffee has provided its fair share of the fuel. Over the past decade alone, more than a dozen specialty roasters and third wave cafes have opened alongside the longstanding… Source link
Coopade Cooperative, Vughole Washing Station, located near the border of Virunga. Photo courtesy of Adelard Palata. Virunga National Park, the first national park ever established in Africa, sits on the eastern edge of the Democratic Republic of Congo and is home to one… Source link
Research funded partially by the British Heart Foundation and conducted by Queen Mary University of London has indicated that drinking lots of coffee, even as much as 25 cups a day, is not bad for your arteries. The most fascinating part of the study from our… Source link
Unpacking Coffee’s new look for Season 4. If you were looking for a non-geometric sans, you’re free to look elsewhere. Image courtesy of Unpacking Coffee/Needmore Designs. Unpacking Coffee, which has been exploring the packaging and design work of some of the… Source link
“Coffee: From Bean to Barista” by Robert Thurston. Daily Coffee News photo by Lily Kubota. Historian and author Robert W. Thurston’s latest book, “Coffee: From Bean to Barista,” published by Maryland-based Rowman & Littlefield, is an engaging guide to the… Source link
All photos courtesy of Royal Coffee. Fermentation in food and drink production predates recorded history. It has served as an integral factor in the creation of new flavors ever since some first bold soul tried a few grapes that were left out just a little too long.