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Fermentation tubs at the Cohorsil cooperative in Siguatepeque, Honduras. Photo by David Alejandro Hernandez (Editor’s note: This article written by Justin Will originally appeared in the March/April 2017 issue of Roast magazine.) From a marketing perspective, coffee… Source link
The Brim 8 Cup Pourover Coffee Maker at the SCA Expo in Boston. Daily Coffee News photo by Nick Brown. Just in time to look its best at the SCA Expo in Boston, home appliance maker Sensio announced that its Brim brand coffeemaker had attained certification into the SCA… Source link
Yellow Bourbon in the field. All photos courtesy of Jonas Ferraresso. Known for its yellow fruit in the mature stage — a distinct departure from the cherry reds of every other coffee variety — the Yellow Bourbon has become something of a coffee jewel in Brazil. While… Source link
CRS Coffeelands photo by Morgan Arnold It is often taken as accepted wisdom that smallholders need to move up the value chain — aggregate, process, trade directly — to be competitive and profitable in the coffee industry. Smallholders who aren’t part of a… Source link
Creative Commons photo. Attribution 4.0 International (CC BY 4.0) This section of trouble shooting 101 concentrates on the problems plaguing brand new systems. In this case, failure modes are generally not related to aging, but instead to mistakes in design and assembly… Source link
Dulce Barrera (Editor’s note: This is part of a series of interviews featuring women taking part in the inaugural Women in Coffee Project panel discussion next month in New York City. The interviews have been conducted in English and in Spanish by professional coffee… Source link
Long championed by governments, private companies and nonprofits as a means of driving development, coffee has become one of the world’s most traded commodities. But while both consumer demand and prices have continued to increase, and coffee companies have registered… Source link
The Starbucks Reserve Roastery in New York City. File photo by Matt Glac/Starbucks Consumers savvy to fluctuations and crashes in coffee’s commodity market price might wonder why the retail price of coffee stays the same or goes up even when the “C” price goes… Source link
All photos courtesy of Tracy Ging/S&D Coffee. Used with permission. Last month, Concord, North Carolina-based S&D Coffee & Tea announced the promotion of its chief commercial officer Tracy Ging to the position of executive vice president and chief business officer…. Source link
(Editor’s note: This is a preview of an article by Chris Hallien that appeared in the March/April 2019 issue of Roast magazine. Click here to read the full article.) Roast analysis is a critical step in ensuring finished-product quality and consistency in the… Source link