Longtime Coffee Pro Dan Cox Rewrites the Book on Hot Coffee LitigationDaily Coffee News by Roast Magazine
"Coffee: Too Hot to Handle or Mishandled?" "Handling Hot Coffee" books Business Operations Coffee Enterprises consultants Dan Cox Dan Cox and Associates Industry lawsuits Liebeck v. McDonald’s People Products Retail Stella Liebeck United States

Longtime Coffee Pro Dan Cox Rewrites the Book on Hot Coffee LitigationDaily Coffee News by Roast Magazine

“Coffee: Too Hot to Handle or Mishandled?” was published in may. For as long as people prefer their drinks served liquid and hot, there are going to be burn-related lawsuits. From the infamous and widely misunderstood 1994 case Liebeck v. McDonald’s… Source link

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@wastingcoffee books Business Operations Chris Hulsizer coffee people zine Faema george howell coffee Instagram Kat Melheim Marketing Not Wasting Coffee Retail Umeko Motoyoshi waste waste management

Five Steps to Reduce Your Coffee Waste with Umeko MotoyoshiDaily Coffee News by Roast Magazine

Photo courtesy of Umeko Motoyoshi. As aesthetics and creativity are central to the culture of high-end coffee consumption, businesses and individuals in the coffee world have created a constant stream of images showcasing exquisitely crafted latte art, mugs of coffee… Source link

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and the Industry books Coffee: A Comprehensive Guide to the Bean Coffee: From Bean to Barista Columns Industry Jean Wintgens Miami University Ohio Oxford Oxford Coffee Company Robert Thurston the Beverage United States

From Bean to Barista”Daily Coffee News by Roast Magazine

“Coffee: From Bean to Barista” by Robert Thurston. Daily Coffee News photo by Lily Kubota. Historian and author Robert W. Thurston’s latest book, “Coffee: From Bean to Barista,” published by Maryland-based Rowman & Littlefield, is an engaging guide to the… Source link

A roasting style guide
"Modulating the Flavor Profile of Coffee" books Clark Le Compte Industry Nobletree Coffee Products Prosperity in Coffee Roasting Rob Hoos Scott Rao The Coffee Roaster's Companion United States

A Chat with Clark Le Compte About His New Book, “A Roasting Style Guide”Daily Coffee News by Roast Magazine

“A Roasting Style Guide” by Clark Le Compte. Daily Coffee News photo. Coffee roaster and consultant Clark Le Compte has added to the deepening pool of resources for aspiring and current coffee roasters alike with a new book called “A Roasting Style Guide.” The… Source link