Your age doesn’t define your generation, but there is nonetheless, deep down in your soul, a generation of coffee professional that you most align with. It is not ascribed by the number of revolutions around the sun you’ve amassed, it is an immutable truth one… Source link
Screenshot from the Cocoa Accountability Map. Click here for the interactive version. The environmental protection nonprofit Mighty Earth has launched a first-of-its-kind interactive map showing land use and forest loss in Cote d’Ivoire, the world’s largest producer… Source link
The new True Coffee Roasters cafe in the Lowertown District of St. Paul. All images courtesy of True Stone Coffee Roasters. Having carved out its niche within the Twin Cities region as a resource for expertly roasted coffees — as well as for professional knowledge,… Source link
The new Coffee Fox location in West Savannah. Photo by Jon Chandler. All photos courtesy of The Coffee Fox. Roam around Savannah, Georgia, long enough and you’re likely to run across some kind of cafe with a name that references foxes. Each of these coffee dens, so to… Source link
The first place I turn to when seeking new espresso theory is always CNN. Sure they’ve historically gone 0’fer on the espresso tips and tricks, but any good gambler will tell you that that just means they are due. And what do I see amid piles of ongoing… Source link
At the Dark Matter Coffee Caravanserai opening in Chicago’s Avondale neighborhood. Photo by Manny Velasco, courtesy of Dark Matter Coffee. In 1972, acclaimed Latin rock band Santana pivoted with the release of its fourth album, Caravanserai, a mostly instrumental LP… Source link
Every carioca (a native of Rio), knows what the drink carioca is when they enter a coffee shop. For those of us who aren’t cariocas: it’s a regular espresso, with an additional shot of hot water (usually around 25-30 milliliters). Some might call it a… Source link
A study that dropped today suggests that coffee purveyors seeking to maximize good taste and consistency have generally been using way too much coffee. The research — led by a 10-member international team performing mathematical modeling and pulling hundreds of… Source link
Mark Inman. Photo courtesy of Sustainable Harvest. Longtime specialty coffee professional Mark Inman has joined the team at Portland, Oregon-based green coffee trading company Sustainable Harvest, as the new “director of growth.” A past president of the Specialty… Source link
Trade wars are easy to win. Everyone knows that. All you do is raise tariffs, and then if that doesn’t work or your opponent retaliates, you just raise ‘em again. Lather, rinse, repeat until golden statues 100 feet tall are being erected in your likeness. What… Source link